When breaking up the egg, I saw two egg yolks joined together… so sweet… =)
If a couple can stay forever without anyone disturbing them, how good it will be…

    
I look like face swollen.. lolx…

 
The big one seems took longer to bake and make it crispy…

But the result was not good at all. When I can make it as nice, as crispy, as frangrant as Famous Amos Cookies? Sighz… Or was it due to my mood is not good at all? 

In fact, my mood caused two trays turned Black charcoal cookies…
=__=”’

Ingredients
125g of butter
90g castor sugar
1 egg
1 egg yolk
1 tsp of vanilla essense
175g Self Raising Flour
90 ml of milk
90g chocolate chip

Method:

1. Set oven temperature to 190 degree celcius.
   Grease two baking sheets.
2. Beat butter and sugar till pale and creamy.
   Add egg, egg yolk, vanilla essense, flour, milk nd half of the chocolate chip and stir well until combined.
3. Use two teaspoons, place small mounds of mixture of baking sheets.
   Spacing them slight apart for rooms.
4. Press remaining chocolate chips on mould top anf press down gently.
5. Bake for 15 minutes till golden.
   Leave cookies on baking sheet for 2 minutes to firm and transfer to a wire rack to cool.

You can go to this link –> Pineapple Tarts I to look at the process of doing this tarts.
It is most suitable for Chinese New Year.

Ingredients
400g Butter
100g margarine
Few pinch of sugar and salt
1kg plain flour
10 tablespoons of Full cream milk powder
5 tablespoons of custard powder
Red Man Pineapple filling (I dun wanna waste time on making the filling. =x)
2 Egg yolk

Decoration: Cloves – herb for fragrant too.

Method

1. Roll the pineapple filling into a small ball first. Leave it aside.
2. Preheat oven to 180.C.
3. Sift the flour, cream powder and custard powder.
4. Mix the butter, margarine, sugar and salt together.
5. Mix the dry mixtures to the butter.
6. Cut the butter into smaller cubes and mix with flour to prevent butter to melt easily.
7. Add the egg yolk to it.
8. Start rubbing-in and form into a dough.
9. If the mixture is too dry, add oil to it.
10. Knead the dough to make the pastry soften.
11. Let the dough rest for 10mins with plastic bag covered it.
12. After 10mins, take a small portion and roll into a ball.
13. Place the pineapple filling ball in the middle and cover the the pastry around the filling.
14. Put clove on top of the ball and glaze with beaten egg for shiny.
15. Bake for about 20mins till golden brown.
16. Let it cool before store in a tight container.
17. Store in cool dry area.

Try it and you will love the pineapple tarts. =)

Ingredients:
75g Self-Raising flour
75g butter
60g sugar (You can minimize to 45g to avoid sweet coz’ of chocolate chips)
1 large egg and 1/2 teaspoon vanilla essence – beat together
1-2 tablespoons milk
Chocolate Chips / mini M&M chocolate (Quantity based on own estimation)

Method:

1. Sieve the flour.
2. Cream the butter and sugar till light and fluffy.
3. Add the egg a little at a time.
   Beat well after each addition of egg.
4. When all the egg has been added in, fold in the flour with a metal spoon.
5. Fold in the flour to get a soft dropping consistency.
6. Pour into prepared baking tins and bake on the middle shelf of the oven for 15 mins.
   Oven Temperature – 200.C or Reg 7.
7. Cool on a wire rack when ready.

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In this blog, I will be writing about the baking process and share the recipes with you.
I have another blog using BlogSpot.com which talks about Foods and my personal life.
My other blog link –> SG Foods Lover

Why I did not set up another account using BlogSpot.com too?
It is because I am involving a community service which required me to learn WordPress.com. Haha…

I thought of using “ilovebaking” or “bakinglover” for my username.
But Jayson helped me to come up of this “bakerzhaven”.
Blog title also ask from him de. Heehee~
I like this word very much. Thanks Jayson. =)
If you know how to bake, you will then know why I love baking.
If you got friends who bake for you, you will know how happy my boyfriend is.
Haha…

I hope you guys enjoy reading my blog – Recipes & Process

(^_^)v